Introduction
Corpus Christi, Texas, offers a unique culinary scene where coastal flavors and local scenery combine to create unforgettable dining experiences. In this first installment in our series on “Food with a View” we’ll take a look at two restaurants that offer plenty for both your taste buds and your eyes to feast on!
Whether you’re looking to enjoy fresh seafood with a scenic view or dive into a lively atmosphere filled with pirate tales and rock ‘n roll, these two beloved local spots are must-visits for anyone seeking a taste of Corpus Christi’s coastal charm.
Doc’s Seafood and Steaks: Savor the Coastal Flavors of Corpus Christi
Nestled along the sparkling waters of the Laguna Madre, Doc’s Seafood and Steaks is more than just a dining destination—it’s a local treasure with a rich history and a passion for delivering the finest coastal cuisine.
Since opening its doors in 2004, Doc’s has established itself as a go-to spot for locals and visitors alike who crave fresh seafood, hand-cut steaks, and unbeatable waterfront views.
A Legacy of Hospitality
Bill Blankenship, the man behind Doc’s, led an extraordinary life that went far beyond the kitchen. A highly decorated doctor who served in the U.S. Navy, Doc’s passion for the island and its vibrant coastal life was evident in everything he did.
After serving his country, he dedicated himself to creating a restaurant that embodied the spirit of relaxation, good food, and great company. Though he passed away in 2010, his commitment to quality and hospitality lives on through his family and the loyal team at Doc’s.
Whether you’re enjoying a family meal or celebrating a special occasion, the warm, laid-back atmosphere at Doc’s makes everyone feel like part of the island community. And don’t forget to ring the bell on your way out—a cherished tradition that signals you’ve had a fantastic time.
Fresh, Local Flavors with Every Bite
Doc’s menu is a celebration of coastal cuisine, showcasing the freshest local ingredients and bold flavors that reflect the restaurant’s surroundings. Whether you’re craving seafood straight from the Gulf or a juicy steak, the options are plentiful.
The Perfect Start
Start your meal with one of the many irresistible appetizers like the Padre Island Ceviche, made with blackened shrimp, signature Mexican-style red sauce, and topped with creamy avocado. Or dive into a local favorite, the Wisconsin Cheese Curds, crispy and paired perfectly with homemade ranch dressing.
Seafood Lovers Paradise
For seafood lovers, the variety is nothing short of impressive. From peel-and-eat shrimp to seared yellowfin tuna, the ocean’s bounty takes center stage. The Fried Platters offer a mix of delicacies like shrimp, flounder, and crab cakes, hand-breaded in panko and served with classic Southern sides like fries and hush puppies.
If you’re in the mood for something more elaborate, the Cajun Flounder—topped with crawfish, bacon, and poblano cream sauce—is a must-try.
And for the landlubbers, Doc’s steaks are a cut above. Hand-cut Certified Angus Beef steaks are prepared to perfection and served with rosemary new potatoes and seasonal vegetables. If you’re feeling indulgent, ask for it “Doc’s Style,” topped with five grilled shrimp and Laguna shrimp sauce.
The Waterline: Live Music, Events, and Stunning Sunsets
Doc’s offers more than just a meal—it’s an experience. Downstairs, you’ll find The Waterline, an open-air event and live music venue with breathtaking views of the Laguna Madre.
Perfect for wedding receptions, business meetings, or just stopping by for live tunes and casual vibes, The Waterline offers a unique setting to enjoy the best of the island.
The venue seats over 350 guests and can cater to any event, offering buffet-style service with fresh, local ingredients. It’s the perfect spot for large gatherings, where good food and great times come together.
Unbeatable Views and Island Spirit
One of the most captivating features of Doc’s is its waterfront location. As you sit back with your meal, you’re treated to panoramic views of the Laguna Madre, where the sunsets are nothing short of spectacular.
The restaurant’s open-air design ensures that no matter where you sit, the natural beauty of the area is always in sight. It’s this combination of delicious food, relaxed atmosphere, and stunning scenery that makes Doc’s a favorite among locals and visitors alike.
A Dining Experience Like No Other
From its rich history to its fresh, flavorful menu, Doc’s Seafood and Steaks offers a quintessential Corpus Christi experience. Whether you’re savoring a seafood platter or indulging in a perfectly cooked steak, every dish is crafted with care, using the best ingredients available.
With its island-inspired atmosphere, friendly staff, and vibrant live music scene, Doc’s is more than just a restaurant—it’s a place where memories are made.
Blackbeard’s on the Beach: A Corpus Christi Legend of Food, Fun, and Ghostly Tales
For over 30 years, Blackbeard’s on the Beach has been a staple in Corpus Christi, Texas, drawing in locals and tourists alike with its delicious seafood, rock ‘n roll vibes, and stories of mischievous spirits.
Nestled in a bright purple building on North Beach, just across the bridge, this eclectic restaurant has evolved into a must-visit destination, offering more than just meals—it serves up history, music, and a dash of paranormal intrigue.
A Menu as Diverse as the Gulf Coast
Whether you’re craving fresh seafood, juicy steaks, or comfort food classics, Blackbeard’s has something to satisfy every appetite. Their Baja Tacos are among the most popular dishes, featuring shrimp or fish with a signature Baja mix and homemade Coco Loco sauce.
Delicacies From Both Land and Sea
Sink your teeth into a perfectly cooked steak, a well-done burger, or an overflowing plate of loaded nachos. Sampler platters like the Blackbeard’s
Signature Sampler allow you to taste a bit of everything, while the shrimp sampler gives seafood lovers the chance to indulge in grilled, blackened, fried, and peel-and-eat varieties. If you prefer your seafood more refined, the seared tuna, which recently won top prize at a Texas State Aquarium cookoff, is a must-try.
Some Serious Thirst Quenchers
And don’t forget the drinks! Blackbeard’s is known for its serious margaritas and a wide selection of specialty drinks, tequilas, and beers. There is also a selection of wine to pair with your meal.
Specialty of the House
The Grog, a signature cocktail packed with rum and tropical flavors, is so potent they limit customers to just two per visit!
The Haunted History of Blackbeard’s
But great food and drinks aren’t the only things on the menu at Blackbeard’s. The late owner, Steve Bonillas, was passionate about both pirates and music, which is reflected in the restaurant’s lively atmosphere. Step inside, and you’ll be greeted by a wild collection of pirate-themed décor, rock ‘n roll memorabilia, and, perhaps, a few wandering spirits!
One of the most intriguing features of Blackbeard’s is its resident ghost. Since purchasing the building in 1991, the staff has experienced a variety of unexplained events—from salt shakers jumping off tables to strange noises captured on security cameras.
Late at night, it’s not uncommon for bartenders to pour a drink for their ghostly guest. Some believe the spirit might be tied to a tragic event from the building’s past when it was a bar. Visitors are encouraged to keep an eye out for these supernatural antics, which only add to the allure of the restaurant.
Live Music Every Night
At Blackbeard’s, it’s not just about the food and ghost stories. Music lovers will find themselves right at home with live performances from talented local artists every night.
From blues and country to ‘60s oldies and original compositions, the performers are always up for a challenge—whether it’s taking requests or testing diners with trivia.
You might even win a free dessert for naming a songwriter or band! The casual, welcoming vibe makes it easy for families, couples, and groups of friends to kick back and enjoy an evening of great food and live tunes.
A Piece of North Beach History
Located in one of the oldest surviving buildings on North Beach, Blackbeard’s has weathered its fair share of hurricanes and historical drama. Built in the 1950s, the building has become an integral part of the area’s storied past.
Over the years, it has transformed into a beloved dining spot where generations of families have made memories. Kids who visited in the ‘90s now bring their own children to experience the same fun-filled atmosphere and excellent food.
Blackbeard’s proximity to the USS Lexington, the famed “Blue Ghost” aircraft carrier that’s also known for its hauntings, makes it part of the rich ghost lore that surrounds North Beach.
While the Lexington’s ghosts are helpful and well-mannered, Blackbeard’s ghost adds a playful twist to the restaurant’s quirky charm.
Experience the Magic of Blackbeard’s on the Beach
Blackbeard’s on the Beach isn’t just a restaurant; it’s a destination. Whether you’re stopping by for a quick bite, lingering over drinks and live music, or hoping for a brush with the paranormal, this Corpus Christi icon delivers a one-of-a-kind experience.
With a legacy spanning over three decades, Blackbeard’s continues to be a favorite among locals and visitors, blending great food, history, and a touch of the supernatural into a dining adventure you won’t forget.
Conclusion:
From the laid-back elegance of Doc’s Seafood & Steaks to the eclectic, spirited atmosphere of Blackbeard’s on the Beach, Corpus Christi’s dining scene offers a variety of coastal flavors and unforgettable experiences.
We hope you enjoyed this first installment of “Food with a View”. Join us next time when we explore two more must-visit restaurants offering both delicious dishes and stunning sights to savor!
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